JAY — Following the New England Culinary Institute’s model of hands-on learning, five members of the Jay Peak staff took part in
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JAY — Following the New England Culinary Institute’s model of hands-on learning, five members of the
Jay Peak chefs finish training at New England Culinary Institute
May 27, 2014
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JAY — Following the New England Culinary Institute’s model of hands-on learning, five members of the Jay Peak staff took part in a five day immersion program through the institute.
