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GSA to hold public scoping meeting for the Land Port of Entry project in Richford

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RICHFORD –– The U.S. General Services Administration (GSA) is preparing an Environmental Assessment (EA) to analyze the potential impacts from the proposed modernization project at the Land Port of Entry located on Province Street (Route 139) in Richford, Vermont.

Concurrently GSA will coordinate and comply with the National Historic Preservation Act Section 106 as the current main building located on site is listed on the National Register of Historic Places.

GSA is hosting a public meeting to provide project information, and to obtain comments on the proposed project and scope of the EA on Tuesday, September 10, 2024, from 6:00 PM – 8:00 PM ET at:

Richford Town Office
94 Main St.
Richford, VT 05476

The meeting may be attended virtually via Zoom. The meeting can be accessed by going to www.zoom.com/join and entering Meeting ID: 869 6112 5700; Passcode: 724398

The meeting will begin with a project presentation, with a public comment period to follow.

The public comment period runs from September 6 through October 5, 2024. Comments can be submitted using one of the following methods:

In-Person: Submit written or verbal comments in person/virtually at the public scoping meeting. There will be a stenographer to capture comments voiced during the meeting.

Email: [email protected] with subject line “Richford LPOE EA

Mail:
General Services Administration – Region 1
Alan Bombardier, Project Manager
Design & Construction Division – 1PCTB
50 South Main Street, Suite 136
St. Albans, VT 05478 

Project information, including the meeting materials, will be available at the project website: https://www.gsa.gov/about-us/gsa-regions/region-1-new-england/buildings-and-facilities/development-projects/richford-land-port-of-entry-vermont.

If you would like more information, have an accommodation request such as an American Sign Language interpreter or other audio/visual aids, or have specific questions relating to this project, please email [email protected].

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